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A3 Wagyu beef slices wrapped in arugula and avocado, served with cherry tomato confit in olive oil and topped with organic egg yolk. Finished with gentle flame searing and accompanied by Lemon Buster Cream Sauce (medium rare, medium, or medium well).

Pan-Seared Tuna Coated in Cane Sugar, caramelized to create a delightful smoky aroma from the burnt sugar. Served with sautéed spinach, baby carrots, and Japanese edamame.

Diced fresh tuna served with creamy avocado, accompanied by tomato confit, basil mousse oil, and topped with crispy Parmesan cheese.