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A3 Wagyu beef slices wrapped in arugula and avocado, served with cherry tomato confit in olive oil and topped with organic egg yolk. Finished with gentle flame searing and accompanied by Lemon Buster Cream Sauce (medium rare, medium, or medium well).

Baked pasta with creamy mozzarella, topped with Parma ham or salami—an Italian classic perfect for comfort.

Italian pasta sautéed with fresh tomato sauce, black olives, Fragata capers, onions, garlic, and basil. Finished with tomato confit and crispy Fish Uova for extra flair.

Snow pork marinated in thyme, grilled to medium or medium-well. Served as a sandwich with avocado, rocket, cured egg yolk, Thousand Island dressing, and flame-torched sweet onions.

Tender snow pork stuffed with truffle cream cheese and mozzarella, coated in crispy breadcrumb batter. Served with charred baby romaine, sundried tomatoes, red bell pepper confit, and Gochujang Parmesan sauce.

Snow pork loin marinated in thyme, grilled with Parma ham, and served with sautéed spinach, tomato confit, porcini mushrooms, and red wine cream sauce, lightly charred for added flavor.

Crispy Fish Uova in special batter, served with spicy Argentinian sauce and sweet-spicy Gochujang honey mayo.

Crispy shrimp wrapped in sliced spring roll pastry, served with grilled baby romaine, tomato confit, and rich mayo crab grasso granchio sauce.

Pan-Seared Tuna Coated in Cane Sugar, caramelized to create a delightful smoky aroma from the burnt sugar. Served with sautéed spinach, baby carrots, and Japanese edamame.

Diced fresh tuna served with creamy avocado, accompanied by tomato confit, basil mousse oil, and topped with crispy Parmesan cheese.