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Beef tenderloin, Shallots, capers, whole grain mustard, Pickled cucumbers Serve with Avocado cream and homemade crispy bread

spicy salami and prosciutto crudo served with black olive, nuts and fruits.

Beef tenderloin slow cooked with Special spices, Served with vegetables and Sauteed potatoes

Five-color tomato salad served with fresh bucata cheese and crispy bread with garlic butter served with red wine venega dressing and sprinkled with Italian basil. This is another salad dish that is refreshing and a little creamy.

Parmesan cheese, cheddar cheese, gogonsola cheese

Homemade bread served with mashed potatoes Truffle and Fresh truffles

A salad made with romaine lettuce and croutons, dressed with a dressing made from lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan, and black pepper.

Salad leafs with Balsamic honey Dressing on top with walnuts.

Fruit salad serves with Octopus tentacle.

Baby spinach salad served with parma ham and balsamic reduction dressing, on top with walnuts and parmesan cheese.

Crispy fried seaweed, shrimpy, Homemade mayonnaise on top with ikura

Hokkaido scallop carpaccio served with chimichurri Butter milk sauce and topped with ikura

Pan-grilled butter with premium grade scallop from Hokkaido, served with Osca & Blanco signature spicy tomato salsa.

Homemade bread served with Parmesan cream, Homemade smoked salmon and Ikura on top.