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Beef tenderloin, Shallots, capers, whole grain mustard, Pickled cucumbers Serve with Avocado cream and homemade crispy bread

Beef tenderloin slow cooked with Special spices, Served with vegetables and Sauteed potatoes

Five-color tomato salad served with fresh bucata cheese and crispy bread with garlic butter served with red wine venega dressing and sprinkled with Italian basil. This is another salad dish that is refreshing and a little creamy.

Parmesan cheese, cheddar cheese, gogonsola cheese, spicy salami and prosciutto crudo served with black olive, nuts, crackers and fruits.

Baby octopus marinated and sous vide with white miso and tamarind leaves, served with cherry tomatoes, Japanese cucumber, red grapes, black olives, red onions, bell peppers diced and lemon vinaigratte dressing.

Baby spinach salad served with parma ham and balsamic reduction dressing, on top with walnuts and parmesan cheese.

Baked squid coated with breadcrumbs, garlic, parsley, olive oil, mustard, white wine, served with melted garlic butter, lemon, mayo chimichurri sauce, and cherry tomatoes.

Crispy fried seaweed, diced squid, bell pepper, Homemade mayonnaise, sweet & sour salad dressing, and on top with ikura

Hokkaido scallop carpaccio served with chimichurri Butter milk sauce and topped with ikura

Pan-grilled butter with premium grade scallop from Hokkaido, served with Osca & Blanco signature spicy tomato salsa.

Rozor clams from Spain, sautéed in garlic butter, framed with white wine, topped with red peppers, scallions, Parmesan cheese, and crispy bacon.