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CRAB

Black squid ink pasta sautéed with garlic and baby spinach. Served with a Michelin-star Level natural fat crab sauce, cooked with fresh cream and brandy. Accompanied by crab meat , Blue crab , offering a natural and creamy taste of crab fat.
650 ฿

Penne served with crab meat and legs, parmesan cheese, onion, garlic, white wine, yellow curry and Argentinian cream sauce.
790 ฿
FISH

Pan-fried snow fish from France on top with truffle slices and white beurre blanc sauce served with stir-fried vegetables
1,190 ฿

Pan-fried snow fish from France on top with mango salsa.
990 ฿

Pan fried sole fish served with Casper lemon cream and bell pepper roasted potato and edamame
890 ฿
LOBSTER

Fresh Canadian lobster baked with garlic butter, served with French bread garlic & butter baked, lemon and melted butter.
1,490 ฿

Fresh Canadian lobster baked with garlic butter, served with French bread garlic & butter baked, lemon and melted butter.
2,290 ฿

Baked lobster marinated in Japanese salted soya beans, served with pasta stir-fried with red wine and miso creamy spinach sauce.
1,490 ฿

Baked lobster marinated in Japanese salted soya beans, served with pasta stir-fried with red wine and miso creamy spinach sauce.
2,290 ฿

Fresh Canadian lobster with fettucine, anchovy, white wine, chili, garlic, onion, butter and cherry tomato confit.
1,490 ฿

Fresh Canadian lobster with fettucine, anchovy, white wine, chili, garlic, onion, butter and cherry tomato confit.
2,290 ฿
OYSTER

Fresh fine de claire oysters from the Grey coast of France, on top with diced squid and ikura, served with sliced spring onion and homemade ponzu sauce.
890 ฿

Fresh fine de claire oysters from the Grey coast of France, served with red vinegar, onions, chimichurri lemon sauce.
890 ฿

Baked fine de claire oysters from the Grey coast of France, served with Hollandaise sauce, on top with parmesan cheese & ikura.
890 ฿
SALMON

Fresh salmon marinated in Italian style with a slight sweetness and aroma of dill, served on top of mini tacos with truffle cream cheese, lettuce fillet, chimichurri mayo, tomato salsa, and mini Blue Margarita cocktail.
1,290 ฿
SEAFOOD

Baby octopus marinated and sous vide with white miso and tamarind leaves, sauteed with spaghetti, white wine, garlic, dried chili, rocket leaves, cherry tomatoes, chopped anchovies and lemon.
490 ฿

Spicy seafood spaghetti with white wine and gochu chili.
890 ฿
TUNA

Pan-Seared Tuna Coated in Cane Sugar, caramelized to create a delightful smoky aroma from the burnt sugar. Served with sautéed spinach, baby carrots, and Japanese edamame.
1,190 ฿