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![NORTHERN BAMBOO SCALLOPS](/_next/image?url=https%3A%2F%2Fosca-blanco-storage.sgp1.digitaloceanspaces.com%2FNORTHERN_BAMBOO_SCALLOPS_3c920ec292.png&w=3840&q=90)
NORTHERN BAMBOO SCALLOPS
Fresh northern bamboo shoots are sous-vide for 4 hours, cut into pasta, and stir-fried with butter and onion served with pesto sauce, pan-fried Hokkaido scallops and Parmesan chips.
Price:
650 ฿
![SMOKE BAMBOO SHRIMP TARTAR](/_next/image?url=https%3A%2F%2Fosca-blanco-storage.sgp1.digitaloceanspaces.com%2FSMOKE_BAMBOO_SHRIMP_TARTAR_4fe0b9d15f.png&w=3840&q=90)
SMOKE BAMBOO SHRIMP TARTAR
Northern bamboo shoots are sous-vide for 4 hours, cut into strips and flame-grilled to create a fragrant aroma and Mixed with chopped onion, red wine vinegar, oregano , salt, and Italian chili oil. Served with poached diced shrimp,Ikura,sliced leek
Price:
450 ฿