MENU

[ PRICE / KG. ] Grilled Australian dry aged tomahawk beef served with 5 style sauces ( Chimichurri / Tahini / Jalapeno salsa / Gorgonzola Cheese / Demiglace ) and sauteed potatoes with rosemary, whole garlic hoofs, cherry tomatoes and peppers.

Pasta stir fried with olive oil, dried chili, ground shrimp, topped with rocket lettuce. Served with torched A3 wagyu beef slide.

Black pasta with homemade ponzu sauce on top with chutoro from Japan, cold served in Japanese style.

Fresh salmon marinated in Italian style with a slight sweetness and aroma of dill, served on top of mini tacos with truffle cream cheese, lettuce fillet, chimichurri mayo, tomato salsa, and mini Blue Margarita cocktail.

Homemade parmesan cheese tortilla filling with white shrimp, vegetables and sauce, on top with black truffle slices.

White shrimp, black mussels and squid, cooked with risotto rice in paella style.