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[ PRICE / KG. ] Grilled Australian dry aged tomahawk beef served with 5 style sauces ( Chimichurri / Tahini / Jalapeno salsa / Gorgonzola Cheese / Demiglace ) and sauteed potatoes with rosemary, whole garlic hoofs, cherry tomatoes and peppers.

Italian-style wine-braised beef wrapped in puff pastry with mozzarella cheese, crafted into a beautiful half-dome with a lattice design on top. Served with sautéed seasonal vegetables and creamy truffle mashed potatoes.

Beef tongue stew in slow cooking takes 9 hours to make until the meat is soft and fragrant. Served with truffle mashed potatoes, baby carrots, cherry tomatoes, Brussels sprouts.

Sous vide beef tongue served with chimichurri salsa and french fries Stir-fry Italian style It has a spicy, fragrant taste of spices and a slightly sweet and sour taste.

Butter toasted sandwich with beef ragu, cheese and rocket served with curly fries

A3 Wagyu beef slices wrapped in arugula and avocado, served with cherry tomato confit in olive oil and topped with organic egg yolk. Finished with gentle flame searing and accompanied by Lemon Buster Cream Sauce (medium rare, medium, or medium well).

Grilled Japanese wagyu ribeye A3 beef served with mashed truffle potatoes, whole garlic cloves and sweet peas sauteed with rosemary. Choosing 1 sauce from ( Chimichurri / Tahini / Jalapeno Salsa / Gorgonzola Cheese / Demiglace )

Grilled F1 wagyu tenderloin marinated with spices, served with butter red wine onions and truffle cream sauce in French style, on top with back truffle slides and seasonal vegetables.

Sous vide spring chicken baked with rosemary and garlic, served with sautéed potatoes, cherry tomatoes and honey lemon sauce.

Lamb chops marinate with curry powder, garlic, olive oil, pepper and salt. Served with ratatouille, stir-fried vegetables, roasted garlic, spicy coriander jelly and Demiglace Sauce

Lamb chops marinate with curry powder, garlic, olive oil, pepper and salt. Served with ratatouille, stir-fried vegetables, roasted garlic, spicy coriander jelly and Demiglace Sauce

Snow pork marinated in thyme, grilled to medium or medium-well. Served as a sandwich with avocado, rocket, cured egg yolk, Thousand Island dressing, and flame-torched sweet onions.

Tender snow pork stuffed with truffle cream cheese and mozzarella, coated in crispy breadcrumb batter. Served with charred baby romaine, sundried tomatoes, red bell pepper confit, and Gochujang Parmesan sauce.

Snow pork loin marinated in thyme, grilled with Parma ham, and served with sautéed spinach, tomato confit, porcini mushrooms, and red wine cream sauce, lightly charred for added flavo

Mixed pork sausage in 3 styles: classic and Milanese, truffle-flavored sausage served with grilled bells pepper, tomato salsa, Soft Thousand Island and Whole Grain Mustard Homemade Sauerkraut , Pickled cucumbers.